In-depth articles on pig genetics, animal welfare, Amazonian fish farming and waste management, written by the Agroindustrias González team.
9 articles
Press coverage and industry events are listed separately: Media (6).
At Agroindustrias González, we begin the year with the same conviction that guides us every day: producing food and developing genetics under high standards of quality, responsibility and sustainability, taking care of every stage of the process with a long term vision.
Modern pig farming is advancing fast, and today results no longer depend only on genetics or feed. A farm's infrastructure and conditioning are decisive factors in achieving efficient, sustainable and profitable operations.
At Agroindustrias González, we believe that quality begins long before it reaches the point of sale. On our Borja farm, we raise pigs under the Welfair Certification, an international seal that guarantees animal welfare at every stage of their lives.
One of the most common doubts when choosing meat is whether it loses freshness once frozen. However, when frozen correctly, meat retains its quality, flavour and nutritional value. The key lies in how it is frozen and stored.
Backpacks, pencils and playtime are back! With the return to school, our children need to be more than ready, and nutrition is key. One of the most important nutrients for them at this stage is protein. Why?
At Agroindustrias González, animal welfare is not just a commitment, it is a certified guarantee. Our pig farm holds the Welfair Certification, based on rigorous protocols that ensure animals receive the best possible treatment at every stage of their lives.
At Agroindustrias González, we understand that sustainability is not only about protecting the environment, but also about making the most of the resources we produce.
At Agroindustrias González, we understand that producing in the Amazon is not just any privilege. It is an enormous responsibility. The Amazon is far more than a landscape, it is our home, our history and the foundation of everything we do.
When you cook for your family or your restaurant customers, you look for something beyond good taste: you want trust, health and quality.
