An award-winning stand and a winning grill: the impact of Agroindustrias González at Pork+593
At the Pork+593 trade fair in Cuenca, Topigs Norsvin Ecuador won the Best Stand award and the chefs from Market d'Lago took first place in the Grill Contest.
Agroindustrias González took part in the Pork+593 trade fair, one of the most important international events in the pig farming sector, held in Cuenca from April 15 to 17, which brought together more than 500 attendees, including producers, technicians, suppliers, and industry specialists.
During the event, the company presented its value proposition through two strategic stands: Topigs Norsvin Ecuador and Exafan, where solutions, technologies, and products aimed at improving efficiency, productivity, and welfare on pig farms were on display. Both spaces became meeting points for technical exchange and the creation of new business opportunities.
One of the fair’s most notable milestones was the recognition given to Topigs Norsvin Ecuador, which won the “Best Stand” award, reflecting the quality of its presentation and the interaction generated with attendees.
In the culinary arena, the Grill Contest was also a showcase of talent and flavor. The chefs from Market d’Lago, Mafer Grill and Cristian Costales, took first place, standing out for their technique, creativity, and mastery of the cuts, in a competition that brought together outstanding grill masters.
The participation of Agroindustrias González was significant both for the technical and commercial showcase it represented, and for the direct connection with producers, partners, and specialists who build the future of the pig farming sector every day.
Beyond the awards and side activities, the takeaway is clear: knowledge exchange, shared innovation, and coordinated work remain the path to raising industry standards and strengthening more efficient and competitive production.