Freshness Guaranteed: What You Should Know about Frozen Meat
One of the most common doubts when choosing meat is whether it loses freshness once frozen. However, when frozen correctly, meat retains its quality, flavour and nutritional value. The key lies in how it is frozen and stored.
One of the most common doubts when choosing meat is whether it loses freshness once frozen. However, when frozen correctly, meat retains its quality, flavour and nutritional value. The key lies in how it is frozen and stored.
According to the United States Department of Agriculture, proper freezing stops the growth of bacteria and the enzymatic activity that cause food spoilage. This means that freezing meat at its optimal point of freshness preserves its quality and safety.
How do we keep it fresh?
At Agroindustrias González, we make sure our meat efficiently goes through the right process without breaking the cold chain, from deboning through to freezing.
Using equipment that maintains constant, adequate temperatures, we guarantee that our cuts keep the correct temperature, colour, flavour and nutrition.
Is frozen meat less nutritious?
No, freezing retains vitamins and minerals, such as vitamins A, D and B1, which can be lost over time in meat that is only refrigerated.
We invite you to visit us at Market d’Lago, where you can purchase our frozen meat, ready to enjoy. Our advisors are on hand to give you more information and help you choose the perfect cut for your needs.
Do you have questions or need more information? Contact us through our social media: or visit our website to learn more about our products and services.